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• JING FONG MENU FULL

The restaurant suffered massive sales declines as early as mid-February 2020 as traffic reduced amid xenophobic and racist reactions to the coronavirus crisis. Sales had plummeted by 85 percent year-over-year in 2020, translating to a loss of $5 to $6 million at the restaurant. It had become impossible to pay rent on the 800-seat dim sum destination during the pandemic, owner Truman Lam told Eater New York in late February. The Lams announced the decision to close Jing Fong’s dining room in early March the restaurant subsequently downsized to using its kitchen space for takeout, delivery, and outdoor dining only. The collective ownership idea is the latest news to rise in the wake of Jing Fong’s devastating closure announcement, which sent shockwaves through the industry and sparked a protest in Chinatown over the job losses and the closing of a community landmark. It is unclear how Jing Fong will continue operations out of the kitchen if and when new ownership takes over the lease on the space. “The dining room space has been returned to the landlord and we are operating from the second-floor kitchen for our patio-dining, take-out, and delivery until the end of May.” “We do not have a comment on this plan as we are not involved with it,” a representative for the Lam family said in a statement to AMNY.

Mar told Gothamist that the building’s landlords “should immediately sit down with Don and his crew to chart a path for opening a restaurant back up in that space.” The proposed worker-owned restaurant will likely not be able to keep the same name, as the Lam family, which owns Jing Fong, also run a second location on the Upper West Side. The plan has gained support from Nelson Mar, the president of the union representing dining room staffers from Jing Fong, which was the only unionized restaurant in Chinatown. Community organizer Don Lee told the news outlet that it is not yet clear how much money the organizers will need to raise to set up the new business structure and take over Jing Fong’s lease at 20 Elizabeth Street, but they are hoping that city government will help fund the project. They estimate that it would save about 100 jobs and boost Chinatown’s economic recovery coming out of the pandemic, according to Gothamist. In a press conference outside of Jing Fong last week, members of the restaurant workers union and community organizers outlined the proposed plan, which would see staffers share in ownership of the restaurant. Jing Fong is located at 380 Amsterdam Avenue, 64 jingfongny.Community organizers and displaced unionized workers from Manhattan Chinatown cornerstone Jing Fong, which permanently shut its dining room earlier this month, have proposed a new plan to bring the restaurant back to life by converting the business to a worker-owned cooperative. There are no carts to track down at the new location, but here's a refresher on the dining experience at the Chinatown original. Cocktails have names like "The Wall" (rum-based with sugar, bitters and club soda) and "Listening to the Wind," (blended whiskey, papaya juice, lime, palm sugar and sage).

JING FONG MENU FULL

The restaurant has a full liquor license that includes about a dozen beers and a similar amount of red, white and rose wines. We're told the phoenix claws might be added to the menu later or served occasionally as a special. The only thing missing: the chicken feet, a sad omission. There are dozens of possibilities from eggplant in garlic sauce, to wok-seared noodles, to honey walnut prawns. Those who didn't take advantage of Jing Fong's kitchen entrees might be more inclined now that it's all menu-based. And you don't have to leave your table to track down the har gow, so there's that.Īll the classic dim sum dishes are available uptown, like bbq roast pork buns, vegetable dumplings, turnip cakes, shrimp wontons and siu mai. Another enticement is the outdoor patio which seats 40. The clattering carts have been omitted, but owners are hoping the 10-seat Chef's Counter-where diners can overlook chefs creating the bao and dumplings destined for the bamboo steamers (or the fryer)-will make up for it. By comparison, the new restaurant has only 2,000-square-feet-and sadly, no carts. The palatial downtown restaurant boats 20,000-square-feet of space for dozens of carts to meander through big banquet tables. Jing Fong, the largest dim sum restaurant in the northeast, debuts their darling smaller sibling Monday evening when the Upper West Side extension soft opens.